Have a hankering for Chocolate Croissants, but don’t have the time or inclination to go to the bakery?
Grab a tube of crescent rolls, and some chocolate chips! On the large end of the triangle, put a few chocolate chips (15-18) and roll up. Pinch the ends. Bake according to directions, 15 minutes at 350. If you want to get fancy, brush with egg wash before baking to make a shiny top.
Easy, peasy for little ones to help with breakfast, or a fun snack!
Cidacakes hack of the day!