Name: Instant Pot Red Beans Recipe
Ingredients: 1 Lb Dry Red Beans (Soaked in water overnight, drained and rinsed); 1 Large Onion, diced; 2 Stalks Celery, diced; 1/2 Green Bell Pepper, Diced; 1 Large Jalepeno, diced (seeded or not, personal preference); 3 Cloves Garlic, minced; 1-2 Tbsps Bacon Fal, or Oil; 2-4 Smoked Ham Hocks (number depend on how meaty you want your dish); 5 cups Chicken Stock (homemade if you have it); 2 Bay Leaves; 1-2 Tbsp Cajun Seasoning (start with this and adjust seasoning at the ned)

Instant Pot Red Beans Recipe

Servings 6

Ingredients

1 Lb Dry Red Beans Soaked in water overnight, drained and rinsed
1 Large Onion, diced
2 Stalks Celery, diced
1/2 Green Bell Pepper, Diced
1 Large Jalepeno, diced seeded or not, personal preference
3 Cloves Garlic, minced
1-2 Tbsps Bacon Fal, or Oil
2-4 Smoked Ham Hocks number depend on how meaty you want your dish
5 cups Chicken Stock homemade if you have it
2 Bay Leaves
1-2 Tbsp Cajun Seasoning start with this and adjust seasoning at the ned

Instructions

Using an 8 Quart Instant Pot
Set Instant Pot to Saute, High for 12 minutes
Sweat onion, celery, pepper, jalepeno 3-4 minutes, add garlic and continue til onions are translucent
Add hocks, beans, chicken stock, cajun seasoning and bay leaves
Be certain that all is covered. If not add water, to cover
Cancel Saute. Set Instant Pot to High Pressure for 40 minutes, nautral release at least 20 minutes. Check beans for doneness.
Remove ham hocks, shred ham (remove large fatty bits, and skin and discard)
Add back to pot, taste and adjust seasoning
Serve over rice, or cornbread.
We like to make Jiffy brand cornbread, using 1 box honey and 1 box regular. Delicious and a little change of pace from rice.