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Cheddar Pecan Cheeseball

Author Cecilia

Ingredients

  • 8 oz cream cheese block softened
  • 1/2 cup butter softened
  • 1 clove garlic minced
  • 8 oz sharp cheddar cheese grated
  • 1/2 cup grated parmesan cheese
  • 1 Tbsp parsley minced fresh, or dried flakes
  • 4 shakes hot sauce (Cholula, is my preference)
  • Fresh ground pepper

Garnish - Toasted pecans, chopped, fresh herbs, chopped

Instructions

  • In electric mixing bowl, on slow/medium speed combine cream cheese, butter and garlic until blended.
  • Add cheddar, parmesan and parsley, blend.  Add hot sauce and black pepper, blend.
  • Line bowl(s) with plastic wrap with overhang.  Depending on the size of balls you desire, spoon mixture into plastic wrap, pull up edges of wrap and twist to help in forming balls,  Refrigerate for at least 2 hours.  Remove wrap, if desired top with garish, or press garnish into balls and serve with crackers