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Flavorful Pulled Pork

Sandwiches, stuffed potatoes, tacos, the variety of options!

Ingredients

  • 3.5-4 pounds Carnitas (pork butt, off the bone, in chunks)
  • 1 Red Onion, sliced
  • 1 3.7 oz can Chipotle in adobe sauce, chipotle chopped
  • 2 Fresh jalapenos, sliced
  • Salt and Pepper
  • 1 10 oz can Tomatoes & Green Chilies Rotel
  • 1/4-1/2 cup jalapeno juice, from pickled jalapenos
  • 1 cup chicken stock

Instructions

  • Put carnitas in instant pot.  Season with salt and pepper.  Add remaining ingredients, stir to combine.
    Carnitas
  • Set instant pot to manual for 30 minutes.  Slow release for 15 minutes.
    Use 2 forks, to shred pork.  There will be excess liquid.  Use some of it to keep the pork moist when you store it.